Momma Jo's Bakery is a labor of love imagined and initiated by Damita King while attending Le Cordon Bleu Culinary School. She graduated with her Associates and continued on to receive her Bachelors Degree from The Art Institute of Dallas. This labor of love is also in dedication to her late mother, Justine Cotton, affectionately known as "Gam Gam" to her loved ones. Momma Jo's Bakery is a family owned business and is operated by Momma Jo and her two children Reginald King who received his Bachelors in Accounting and Jodie Holmes who has received her Bachelors in Psychology. It is truly a family affair. WELCOME TO OUR FAMILY!